Garlic

garlic

Garlic is without a doubt my [Pearl] go-to cooking addition. The more garlic the better, breath be dammed #lifeofasingledietitian. Ha. I think part of the reason I love garlic so much, beyond it’s tantalizing aroma and the fact that butter and garlic will bring about world peace, is that there is some science behind cooking garlic and how to achieve the best flavor. Continue reading “Garlic”