Sorry about that obnoxious title but I am so excited about ALL THE THINGS in this recipe! And holy guacamole I am on a Brussels sprouts KICK these days! Yesterday I whipped up some black bean sliders and topped them with my famous guacamole recipe (found in the fall eBook) so obviously I needed some spicy vegetables to go with it. Well, that and I also needed to come up with a way to use more cilantro. Seriously, what are grocery stores thinking? How the heck does anyone use that entire bunch before it goes bad? I wish I didn’t keep killing the cilantro plant in my herb garden #firstworldproblems.
Roasted Garlic Broccoli
When I was a kid I was convinced that I HATED broccoli. Now I am not a fan of that H word but I think that it was EXACTLY how I felt. I used to ask my parents for a dog so that it would eat the broccoli under the table without my mom knowing 🙂 Funny story, we got a dog when I was 12 and she also HATED broccoli…so I had to suck it up and eat it…either that or my mom would make peas…and that my friends was worse.