Why hello there! Sassy here! Happy New Year AND TGIF Friends!! Hope you are all having a great start to your year and are kicking butt with your diet and lifestyle habits! Remember if you need extra help check out our packages and send us an email, we’d be glad to help you reach your goals 🙂
Anyone else feeling the post-holiday blues!?! I sure am! I miss my family already but I am so grateful I had 2 full weeks of family, fun and DELICIOUS food…now it’s back to the grind so tune in and you will be rewarded with a quick and DELICIOUS recipe below that happens to be filling my cup above!!
This week’s question is about CHEESE! If you want to hear more about dairy from your favorite nutrition geniuses, check out Episode #7!
Dear Nutrition Geniuses,
(read as sweet dream by the eurythmics)
Sweet dreams are made of cheese
Who am I to diss a Brie
I Chedder the world and the feta cheese
Everybody’s looking for Stilton
Some of them want fondue too
Some of them want to fondue with you!
Sassy and Pearl, in queso emergency I typically pray to cheesus, but today I need your HELP! Please drop all your cheesy knowledge on me. What are your favorite cheeses? What should I be looking for in cheese? Can I eat ALL THE CHEESE? Is cheese GRATE with every meal? I’m feta up with all these swissuspicious cheese that come in plastic wrapped singles.