Beef tongue, round two! Remember a few months ago when Sassy made Beef Tongue Tacos for her friends? She could not stop raving about how good the beef tongue was so of course I had to try it. Lucky for me I have a group of brave friends that trust in my cooking abilities (I’m not sure why) that were willing to dive into the world of offal.
No, I didn’t say awful I said offal. Offal is a word that refers to the internal organs of slaughtered animals. Stop freaking out. The US is basically the only country that runs in the other direction of these nutritional powerhouses. Everywhere else in the world likes to get down with their own version of organ meats, think- foi gras, pâté, sweetbreads, tripe, haggis, chopped liver, menudo, and intestine casing for sausage. And those are just the most common. Other parts of the world eat or utilize just about every part of the animal from nose to snout and we want you to get on board. Continue reading “Pulled Beef Tongue Stuffed Zucchini”
Have you caught the Crossfit bug? Are you sick of watching fit people pick things up and put them down? Sassy and Pearl are back today to discuss what Crossfit is, why high intensity workouts may be right for you and how to determine what you should be doing for your fitness because after all healthy includes being active as well! Join us for a workout, errh we mean podcast this week!
Comments? Reviews? Criticism? Head over to iTunes or Stitcher if you like what you hear to leave us a 5 star review and you will be featured on the podcast!
Or, if you just want to say hello you can also send us an email at firstname.lastname@example.orgOR write a testimonial
Don’t forget to hashtag #AdventuresofSassyandPearl and #NutritionGeniusRadio while you are listening!
5 Star Review: Thanks goes out to Kar luvs diner dash for this week’s review!
All about Irritable Bowel Syndrome (IBS) this episode! This is such a common diagnosis that we poften get questions about it. So, we’re here to bring you the knowledge on what it is and how to deal with it!
Check out our NEW Q&A podcast (or any of your favorite episodes) on iTunes or Stitcher
I started this shout outs segment because it gives me an outlet to place all of my recommendations and resources. People ask me all the time what i read, listen to, go to for references and buy so why not let the world know here? I would love to hear from you and find out what your favorite blogs, podcasts, products, etc. are because I know that I miss ALL the things (especially when my phone is 100% out of commission, yes it said it’s goodbye to me yesterday).
What I’m digging…
This online resource has recipes to new products to ways to cook almost any thing you can think of. It also has a lot of pictures, tutorials and step by step instructions to make cooking super simple. The latest news story on there that has me intrigue? Coffee flour! Say what? This website is a wealth of knowledge and I find myself on there at least once a day.
I am a sucker for a good quote and this account gives me inspiration and motivation daily. Check them out if you are looking for a good quote of the day.
Entrepreneur on Fire with John Lee Dumas
This is hands down one of my favorite podcasts, its short, sweet and to the point. John interviews leading entrrepreneurs and asks them meaningful questions on how they got to where they are today and asks for advice and information that budding entrepreneurs can use in their own life and business. I’ve learned so much and cannot wait to see where he takes this 7 day a week podcast.
What I’m eating…
So we all know I love food, check out what summer treats I have been digging lately. I have been LOVING my weekly bag of veggies from Field Goods but every now and then Sassy wants a #sassyapproved snack 🙂
Chocolate Coconut Butter Cups aka deliciousness. If you follow me on the instagram you saw I had these as a tasty treat the other night #becausechocolate. I am all for having a treat every now and then because after all we are humans but if I am going to splurge it better be on something TOTALLY worth it. We’ve all heard the benefits of DARK chocolate and in moderation I like to indulge in those benefits. These coconut butter cups were actually my wedding favor because I love them that much. The ingredients you ask? Organic Coconut, Organic Cacao, Organic Cacao Butter, Organic Maple Sugar, Himalayan Sea Salt, Madagascar Vanilla, all #sassyapproved :). Grab these on their website or on Thrive Market and treat your tastebuds to the deliciousness.
Chameleon Cold Brew This is a cold brewed coffee that is literally magical. It is the smoothest tasting coffee I have EVER had and does not give me the jitters like many other caffeinated coffees do. I find the concentrate at MOM’s Organic Market when I visit my parents in Maryland and make sure I stock up so I can make my delicious (iced) Vanilla Lattes with stainless steel straws of course.
Spiked Seltzer Wait Sassy is talking alcohol? Check out our podcast on alcohol to learn all about our thoughts on alcohol. Yes, once in awhile even a dietitian will splurge and enjoy a drink. This new drink is so light, refreshing and only have 5 grams of sugar per drink! That is absolutely AMAZING. There are no funky ingredients either and compared to some fruity, sugary frankenfood of a drink (like Mike’s Hard Lemonade that has 32 grams of sugar) it has FAR fewer grams of sugar per drink.
What I’m wearing…
So not food related but I spend a lot of my days in gym clothes and I like to be comfortable (and unstinkable). If you are looking for comfort and cute, these are for you 🙂
These are comfortable to wear either on their own or under a pair of shorts. They stretch with you as you move doing squats, deadlifts, etc. and are cool in the summer, because let me tell you this humidity is almost unbearable. As a former swimmer I prefer to have workout clothes fit like a swimsuit, but that might just be me! I secretly wish they had a more muscular girl sporting them in the photo because I love the look of muscles on ALL human beings.
One of my best friends JC gave me crocs our first swim season together at Cornell. They are BRIGHT pink to match her BRIGHT yellow. Call me crazy but they are literally the comfiest shoe I have ever owned. I just snagged up another pair of sandals for 25% off on the Crocs website here! I prefer to be barefoot the majority of the day but when I go out I want to be in a comfy shoe, heels and me do not get along!
My friends recently got back from a trip to the West Coast and stopped in Powell’s Book store in Portland, OR (one of the coolest bookstores EVER) and they came across these bright pink socks that said “SASSY” on them. I am convinced that someone made them for me but who am I kidding there are many of us sassy gals out there. I am just lucky the brought me back a pair and it’s by far my favorite pair of socks right now #sassyapproved for sure.
Let me know in the comments WHO, WHAT, WHERE and WHEN you want to give a shout out to this week!
I have cabbage coming out my ears! Seriously. our CSA has been giving us multiple heads of cabbage for the last two weeks. It’s awesome, but just too much for two people. My roommate and I both hate to waste food. We would much rather see our local, organic produce go to good use in another household than sit to rot in our fridge or stuff our faces full of the same food over and over again. Another good way to make sure your produce doesn’t go to waste is to blanched and freeze it which would allow you to continue eating local produce past the growing season. You can blanch and freeze cabbage so if this happens to you fear not!
The other way to use up your excess cabbage is in this apricot coleslaw. For the dressing I used Primal Kitchen’s Avocado Mayo but you could substitute with your own homemade version. Not sure how to make it yourself? We have a recipe in the Fall eBook. Subscribe to our mailing list for a copy!
If you’re making awesome changes in your life, you might be catching flack from some haters (haters gonna hate while sippin’ on their haterade), so we want you to be knowledgable and know how to respond. Nutrition and food can be very personal to people, so it is important to keep in mind that everyone is at a different point in their health journey. So, we bring you this episode to help with what to say when…
If y’all have been subscribing to a CSA or even Field Goods or you happen frequent your local farmers market then you know we have been SO lucky to have greens GALORE at our finger tips this year. When most people open their refrigerators the greens are literally growing out and taking over. Instead of getting overwhelmed I recommend you plan to cook them or store them as soon as you bring them home, otherwise you will be left with wilted and inedible greens, what a waste!
If you are on the internet 1% of your day (or 100%), then you have probably seen the news on Kale, but have no fear friends this is not a proven study, just a good headline. I would never recommend consuming ALL of your calories from kale but no food should be consumed that way, mix it up and get a good dose of vitamins and minerals from all different fruits and vegetables that nature gifts to us.
Enjoy on their own or add to your eggs, spaghetti squash or perhaps on top of a delicious burger.
Karlee here, one of the interns at Team Nutrition Genius – thank you for reading my very first post on TNG, and I hope you find it relevant and helpful!
As you know here at Team Nutrition Genius we fully support eating real food, especially if you can get it locally. Summertime in upstate New York is a splendid time when we actually get to see the sunshine; farmers and their crops are flourishing, which makes it abundant and easy to support local agriculture.
If you live in the Rochester area like Pearl and I, I hope you’ve visited the Rochester Public Market on Union Street. It’s open every Saturday, as well as limited hours on Tuesdays and Thursdays (although personally I’ve only gone on Saturday thus far). You’ve probably heard Pearl give it a shout out on several podcasts and Instagram posts because it’s that amazing! At the market you can find produce, meats, fish, baked goods, cheeses, wines, spices, flowers, honey, and more.
Of course Rochester isn’t the only place with a public market so I urge you if you haven’t already to find one in your area (link at the end of this post for a USDA directory). My post today is going to provide tips on how to enjoy yourself and navigate through a public market. Please feel free to comment anything else that is helpful to you!
Tip #1: Bring Reusable Shopping Bags
If you’ve ever walked around a mall carrying bags for a long period of time you know how easy it is to get those painful and ugly marks right on your inner elbow crevice (I don’t know the actual term if there is one…), and believe me, produce is a lot heavier than clothing. Bringing sturdier reusable bags helps you to carry more items easier. Not to mention reusable bags save plastic, which SAVES THE WORLD. I mean really if you’re still getting plastic bags each time you go shopping, what are you doing?!
Tip #2: Know What You Want
Treating a trip to the farmers market just like a trip to a grocery store makes it easier to know how much you’ll spend and what you’ll come home with. Especially in the summer, farmers markets can be very busy. It can be overwhelming to not only navigate the crowd, but also navigate the options. If you’re a list maker for a grocery store visit, make a list for this outing as well. By all means you should pick up a spontaneous jar of locally sourced 100% pure honey if you see it and want it, but for essentials: make a list and follow it. Like I said, this helps you budget yourself and only buy items you’ll use within the week.
Tip #3: Don’t Go Hungry
Again, treat a trip to your local public market just as you would a trip to a grocery store, and we all know you don’t go to the grocery store hungry! There are places to eat if you’re in a pinch, but it will save you money to eat at home, plus not all of the options are the best for you. For example, at the Rochester Public Market there is a DELICIOUS apple cider doughnut stand, but I know better than to consider a piece of cake with a hole in the center a suitable breakfast. Going to the market after a good breakfast or lunch at home will help you stick to your list, save money, and know exactly what you’re eating.
Tip #4: Pick A Time
I know, this seems obvious… If you’re planning to go somewhere, you should schedule a time. But what I really mean is going to the market is usually best if you go super early or go at the very end. If you’re an early bird, going early is advantageous to avoid crowds and have your pick of the crops. On the flip side, it’s beneficial to go at the very end of the day since farmers don’t want to pack and transport everything back, so they’re more likely to offer deals. Last summer I got two watermelons for $2 at the end of the day, which makes sense because c’mon toting 20 watermelons back to your farm sounds like a pain in the… Well you know. So it’s a win-win for you and the farmers.
Tip #5: Bring a Friend
Bringing a friend with you anywhere usually makes it more fun. I mean what would Nutrition Genius Radio podcasts be if it were only Sassy or only Pearl? They play off of each other, provide different perspectives, and make the entire experience more enjoyable for their listeners (shameless plug right there for you to go listen to NGR if you haven’t already). But really, bringing a friend to the market is a great way to bond, however the main reason I included this tip is for when there is something like a BOGO deal or a large amount of produce for a great price. You need to be realistic about how much you can eat in a week without it going bad. If there’s a deal for three containers of peaches for $5, sure that’s a great deal, but would you eat 15 peaches in a week? Maybe you take home two and your friend takes home one. You split the cost, you split the produce, and you’re not throwing away squishy peaches at the end of the week.
Thanks for reading my first post. TNG intern out like sauerkraut!
As dietitians, especially real food dietitians, we frequently get asked what we eat and drink throughout the day. Instead of us trying to figure out what you all eat and drink, it’s our turn to share with you! Remember, it’s not always pretty, but definitely is always delicious! Continue reading “A Day In The Life of a Real Food RD (Q&A #30)”
ITS FRIDAY!!! We are jumping for joy too. I don’t know about you but this week just drraaaggggeeeddd on and I can’t wait to be lay by the pool and synthesize some vitamin D this weekend. If you couldn’t tell by that nerdy comment, this is Pearl here with your latest installment of Friday Shout Outs, our time to share with you the blogs, podcasts, instagram accounts, quotes, books, products, and… basically whatever we feel like we love at that time. Continue reading “Friday Shout Outs #7”