Happy Friday y’all! Sassy here and I am PUMPED that it has started to cool down this week. I know, call me crazy but I could live in 65 degree weather year round, yes I live in Upstate New York and yes I know I’m crazy, but a gal can dream! I also love that pumpkin is coming back in season, call me a basic girl but I love all things pumpkin and could eat it year round (which not going to lie, I do!). This week’s shout out is going to revolve around the beautiful squash and I would love to hear from you if a) you like pumpkin or not and b) if so, tell your favorite thing about pumpkins. Okay, I’ll go first a) I LOVE pumpkinb) homemade pumpkin pie and/or pumpkin ice cream.
My top 10 pumpkin things for this fall:
Primal Palate’s Pumpkin CustardThis looks simple and delicious, I may have to try this soon. The bloggers Bill & Hayley from Primal Palate create delicious recipes and they like to share recipes of other food bloggers out there. Yours truly made it on their with my Lamb Burgers once! I think I may try this as an alternative to pumpkin pie this fall and see what the response is!
Crockpot Pork and Chili Pumpkin Chili I’ve mentioned this gal before of Primally Inspired but how yummy and fun does this recipe look! I would love to eat my chili out of a pumpkin 🙂 Anyone ever tried it?
Sassy’ Pumpkin Latte I know, I know a shameless plug but I have been sipping on these ALL week and I am one happy girl! Pumpkin adds such a sweet and delicious touch to your coffee and it makes me feel like fall is coming. Want your coffee to taste even more like pumpkin? Add a pumpkin pie spice to the coffee grounds before grinding them up, you’re welcome 🙂
Pumpkin Hummus Oh hello there! This recipe is great for any gatherings you have this fall season. Have a football game gathering? Bring some pumpkin hummus and cut up veggies. Maybe if you are crafty, cut open a small pumpkin and serve the hummus out of the pumpkin, overachieve a bit!
Pumpkin No Bake Energy Bites I cannot wait to make these, they look simple and delicious, win-win! I mean who doesn’t want a no-bake treat while getting great nutrition from pumpkin, pumpkin seeds, chia seeds and more.
Pumpkin Seed RecipesWhen you are making jack-o-lanterns with your kiddos save the seeds, don’t throw them away. Roast them with one of these delicious recipes and never let the pumpkin go to waste.
Pumpkin Cider Harpoon makes a delicious hard cider for the fall. In general I am not a big hard cider fan as most are loaded with sugar and they are not enjoyable. However, I stumbled upon this cider last fall while visiting my friend Kelsey in Boston and we ventured to the Harpoon Brewery. The tour was awesome but while everyone was sipping on the beer I was enjoying some water, woop! The bar tender suggested I give the pumpkin cider a try, I said sure but figured it would be a cup of sugar in water. Wrong! While still sweet it only has 7 grams of sugar in 12 fl. oz. and is mild in taste. Bottoms Up!
Homemade pumpkin puree by The Healthy Foodie. Do you love to decorate the house with pumpkins but end up throwing all the pumpkins away? Stop! Try this pumpkin puree recipe and freeze any leftovers to use year round for all of your favorite pumpkin recipes.
Twine Pumpkins I totally stumbled upon this blog by accident but this doc did her medical residency in Albany and she has ADORABLE crafts on here. Going to have to try and make some twine pumpkins, who is with me?! Now that I have a house I suppose I should decorate, who is coming over for craft night?
Teal Pumpkin Project Okay, we may be a month plus out from Halloween but I love the idea behind this project and want you all to be aware of it. This project sheds light on children (and adults) that face food allergies, and unfortunately that number is growing each year. This year pledge to offer non-food related treats for those with food allergies (or heck for those that don’t want all the sugar) and place a teal painted pumpkin outside of your house! Tag #tealpumpkinproject and join in on the movement.
Want to pick your own pumpkins this fall? Check out pickyourown.orgto find a farm near you! Let me know what pumpkin things top your TOP 10 for ALL THINGS PUMPKIN! #sassyapproved #allthingspumpkin
Ok, that’s my Friday Shout Out to the Pumpkin! I would love to hear from you guys, makes me feel like i’m writing to someone more than my mom, HI MOM!!!!! Keep it real this weekend and enjoy the fall season 🙂
Brittany Angell is the author of The Essential Gluten Free Baking Guides Part 1 and 2 published by Triumph Dining and she is the founder of the fast growing allergen free food blog. Brittany has created over 600 diverse and delicious recipes that are primed primarily gluten and dairy free. However, she strives to serve the entire allergen free community by developing creative, unique and hard to find recipes that are also soy, egg, corn, sugar, and grain free. As a worldwide leader in food allergen awareness, Brittany is a sought after author, speaker and consultant to corporations and restaurants seeking to capitalize on the expanding gluten and allergen free market. Brittany’s fore into the food allergy world began in January 2010 after many months of unsuccessfully solving her health issues through traditional means. Once she took her health into her own hands through education and research she was led to several specialists and was diagnosed with Hashimoto’s disease accompanied with various food allergies and intolerances. Her ultimate goal is to connect, engage, and understand the needs of others and to guide them through their journey to health through education and support and recipe development.
Comments? Reviews? Criticism? Head over to iTunes or Stitcher if you like what you hear to leave us a 5 star review and you will be featured on the podcast! Or, if you just want to say hello you can also send us an email at firstname.lastname@example.orgOR write a testimonial
Gasp! I eat white potatoes?!!? Uh, yes, don’t most of us? I know that these plain ol’ root veggies get a bad reputation in a lot of the clean eating and paleo blogosphere but these buggers are delicious and have nutrients to boot. Not to mention they are easy on the wallet and make for a delicious meal no matter what time of day. Now, i’m not saying to only eat white potatoes, you do need to vary up your veggies and get different nutrients on your plate but as winter (ah I said it) is nearing, we could all use a delicious and healthy comfort food on the table.
Healthy components of Potatoes
Potassium // most people are over consuming sodium in the form of processed and packaged foods (aka nutrient poor foods) and thus are not consuming enough potassium to counteract this. When there is too much sodium and not enough potassium we run the risk of having high blood pressure which can lead to all sorts of problems. Upping your REAL FOOD intake tends to help with this balance as most fruits and veggies are higher in potassium and lower in sodium, naturally.
Vitamin B6 // Pyridoxine aka Vitamin B6 has many health benefits and is needed for cardiovascular (heart) function, nervous system activity and overall energy production! Want some athletic performance help? Stop looking towards supplements for energy and start looking towards real food, like potatoes.
Resistant Starch // this is a form of starch that is not digested in the stomach or small intestine, it is therefore “resistant” to digestion. Potatoes that are cooked and then cooled have a considerable amount of resistant starch. This type of starch has been shown to decrease blood sugar levels and improve overall insulin sensitivity, win-win.
**NOTE: if you have an autoimmune condition and/or are sensitive to nightshade vegetables, potatoes may not be the best option, consider setting up an appointment to discuss if potatoes fit into your health diet. Also, if you have Chronic Kidney Disease you may need to limit potato consumption as your kidneys may not be able to process potassium correctly, consult a doctor and RD before adding potatoes to your diet. **
What is Turmeric?
Turmeric is the yellow spice, that comes from a plant of the ginger family and is found in curry dishes and contains the active ingredient curcumin. Turmeric has been used for many years as a medicinal herb in both Chinese and Indian cultures.
Benefits of Turmeric
Decreases risk of heart disease
Improves brain function
May help prevent cancer
Remember while these foods sound AMAZING (and they are) there is no one “superfood” that is going to cure all ailments. However, by adding real foods and spices to your diet you will decrease your risk of disease and boost your immunity and health and overall just feel better!
Ok, now it’s time to go clean off the keyboard…there is yellow everywhere #thankyouTurmeric! (I used my coconut oil & sugar scrub to get it off my hands, maybe you want the recipe for that?!) . Talk to you Turmerrow!
Danielle Viola, RD, CSP is a pediatric registered dietitian, personal trainer and mom of two boys. She is the found of Mom to Mom Wellness and blogger at Little Mama, Big Life. Danielle is passionate about working with mothers and children to achieve a state of wellness. Her nutrition philosophy is based on a wholesome, real food approach. She works with families looking to improve their overall health and with children with medical conditions requiring nutrition intervention. We welcome Danielle this episode to teach us how to get kids on the real-food bandwagon from infancy and beyond!
Comments? Reviews? Criticism? Head over to iTunes or Stitcher if you like what you hear to leave us a 5 star review and you will be featured on the podcast!
This week’s 5-star review: Amysthename73, THANK YOU!!
What up y’all?! Last weekend I crushed out my second half marathon which was a big accomplishment for me for a few reasons. First, it’s running 13.1 miles I mean who does that for fun?? Second, because on April 1st, 2012 I was hit by a car. I was getting out of a cab and crossing a street when a red light turned green and a car started towards me. I froze, unsure of whether to continue across or retreat. When I saw how fast the car was going I realized I needed to get out of the way, and quick. I took a step back with my right leg and then was hit on the inside of my left. Whammy! I’m sure my brother didn’t appreciate the call describing a seemingly April fool’s day joke turned real, sorry Scottie.
I was in so much shock when it first happened that I didn’t even cry. My friend Bridget was visiting me at the time and she said I looked up at her from the pavement with a half smile on my face and said “Bee, I think I should go to the hospital.” When I got to the hospital I found out how super lucky I was. I had small tears in just about every tendon, ligament, and muscle group in and around my knee joint but no complete tear and no breaks. One killer bruise.
As I sat in the hospital bed waiting for the test results and staring at my leg in a brace it hit me- I wasn’t going to be able to run. For the first time that night I started crying like a little fetus. For many people this would be a delightful excuse to not run, but not for me. I was devastated.
Let’s rewind a little bit. Running was NEVER enjoyable for me. I played softball all throughout my younger years and I was always teased for my speed. It just wasn’t my thing. I started running a few times per week when I was in college and three years later a friend asked me to participate in a Ragnar Relay. Ragnar is an overnight running relay with a 12 person team that covers around 200 miles. Call me crazy, but it sounded like fun. I ended up being unable to participate in the race due to a work conflict but the training helped me to build up my endurance. I enjoyed the training so much that I decided to go for it and signed up for a full marathon. After months of training and building up to 16 miles I developed iliotibial band syndrome that cause intense pain in my left knee. After a month of rest, stretching, strengthening, and an unsuccessful cortisone injection I finally had to face the truth- I wasn’t going to be able to run the marathon. This was another time I cried like a little fetus. I had worked so hard to get to that point and the feelings of frustration, failure, and sadness were so overwhelming. I just wanted to run. It had become such a regular part of my routine and I loved the early mornings watching the sun rise and gathering my thoughts before the day. I felt like I wasn’t just losing the ability to run a race, I was losing my time to center myself, a part of my sanity.
It took a few months but eventually I started running semi-regularly again and by December 2011 I ran my first half marathon. It was then I decided I wanted to try for the full again. It was about a month after I started training again that I got hit by the car. I went through six months of physical therapy and countless appointments with orthopedists, neurologists, and chiropractors. The final consensus was there would always be a spot on my knee I wouldn’t have feeling in and I should take NSAIDs for the daily pain and inflammation. Uh, what?
That just wasn’t acceptable to me. NSAIDs are known to be damaging to the GI tract and living in daily pain was just not going to happen. So I stopped running. I found other ways to exercise, hiked no more than once a week, and just iced my knee when it hurt. I gradually was able to increase my tolerance and I joined a once per week running club for fun but still missed the consistency of training and the early mornings clearing my head. Then a few months ago I found a running ID bracelet.
A few years back my mama was worried about all the long hours, early mornings, and late nights I was putting in running. She wanted me to take a self defense class but instead I bought a road ID bracelet. I told my mom “at least they will be able to identify the body.” She didn’t think it was very funny, I don’t think my poor family appreciates my sense of humor. Anyway, on that bracelet it has my name and emergency contact information and at the bottom it has a quote, “argue your limitations.”
I hadn’t been arguing any of the limitations the car accident put on me. After reading it I thought back on the progress I’ve made. I realized I have built my leg strength, I am able to run moderate distances relatively pain free, and hiking upwards of 10 miles is rough but I can do it. I realized it was time to start arguing again.
I went on to active.com that day to find a half marathon in my area, wrote myself up a training plan, and jumped in. I only missed two runs, one because I was sore and one because I had too many clients scheduled in a day. My runs were hard but my knee held up thanks to the following natural healing methods-
Bone Broth– Bone broth is a traditional food made by slow cooking animal bones, water, vinegar, celery, carrots, onions, and garlic to make broth. The use of an acid (vinegar) helps to draw minerals from the bone into the broth which gives you the added nutrients when you consume it. Bone broth supplies amino acids crucial for the immune system, GI tract, and collagen growth and can act as an excellent source of post-exercise electrolyte replacement.
Vital Proteins CollagenPeptides– Collagen is one of the most important proteins in our body. It is a component of our tendons, ligaments, skin, cartilage, bones, teeth, blood vessels and GI tract. Given that the tendons and ligaments in my knee needed a little TLC I chose to supplement with this nutrient. Though during digestion our body will break down the whole proteins found in meat cooked on the bone, research has demonstrated consumption of collagen peptides can lead to an increase in these peptides in the blood which can lead to an increase in fibroblasts, the cells that produce collagen. Eating both meat cooked on the bone and supplementing with Vital Proteins helped to give me the building blocks- amino acids and peptides- needed to increase and strengthen proteins in my body. Vital Proteins obtains their collagen from pastured animals from farms that use eco-friendly practices so it’s a company you can feel good about supporting.
Young Living Pan Away Essential Oil– This essential oil is a blend made from a combination of Wintergreen, Helichrysum, Clove, and Peppermint oils and was a delight after a long run. It supports muscle and joint health and has a great cooling effect when applied topically.
Massage and Foam Rolling- An injury in one place in your body can have ripple effect throughout the rest tightening other muscle groups and increasing stress on other joints. Massage helps to break up trigger points, relax contracted muscles, and stimulate blood flow to the area. Many health savings accounts pay for massage so if you have one of these through your workplace check into it! For more information on foam rolling check out this podcast by Ben Greenfield who knows a heck of a lot more about it than I do!
Ice– I didn’t have to do this often, but when the inflammation in my knee got to be too much I would ice it rather than pop pills. Icing reduces blood flow to the area so should only be used in acute inflammation, not as a routine thing. A decrease in blood flow to the area will further slow healing.
Real Food- You knew I was going to throw this one in there. Eating real food, meaning plenty of fruits and vegetables and nutrient-dense animal products, will give the body the building blocks it needs to build muscles and joints. Not only that, this low- carbohydrate style of living is anti-inflammatory which is a beautiful thing for someone trying to heal.
So how did I do?
I finished 4 minutes faster than my last half marathon, 2/34 in my age group, 19th of females overall, and 60/292 total participants. And best of all I did it without any nasty hateraid and chemical-filled energy gels. In fact, I ran the entire race fasted meaning I didn’t eat before I ran.
Think I’m crazy? I’m not, I promise. You liver and muscles store glucose in the form of glycogen which your body breaks down to glucose and then uses the glucose to make ATP, the cell’s energy currency. When you exercise you deplete your muscle glycogen storage and, in between activity, it is repleted by the food you eat. Conventional sports nutrition knowledge tells us we need to eat a high carbohydrate diet to quickly replenish these stores and research does support this. But here’s the thing. Much of this research looks like this- participants into two groups, one consuming a high carbohydrate diet (~70%) and one consuming a low carbohydrate diet (~40%). Participants are then exercised to exhaustion three days in a row and glycogen stores are measured. Well of COURSE someone consuming a high carb diet would have better stores. But the way that research is conducted in not the way I was exercising. I was running four days per week with a full day of rest after my long run and a two week decrease in training leading up to the race. So it didn’t make sense to me to attempt to jack up my carb intake especially when that can lead to an increase in inflammation.
Additionally, it is possible to become what is called fat-adapted. When the body runs out of stored glycogen it will begin to break down higher amounts of fat through a process called beta-oxidation. Overnight, liver glycogen which maintains blood glucose levels, becomes depleted and the body shifts to beta-oxidation as the primary way to obtain energy. When we consume carbohydrate the body shifts back to glycolysis (breaking down glucose) as the way to obtain energy. But if you don’t ever consume carbs your body will just happily go on with beta-oxidation. While research also demonstrates better performance outcomes when operating primarily on glycolysis it is possible to become fat-adapted where performance does not decline with your primary energy system being beta-oxidation. Since I consume a lower carbohydrate diet and I ran most of my long runs completely fasted and was happy with my results I decided to go for it at race time.
This article isn’t to say that everyone should do fasted exercise. Individuals who struggle to control their blood sugar should most certainly not jump right in to fasted exercise. Everyone’s body is different and what will work for you will be different. That being said, fasted exercise does have lots of health benefits. For more information check out yet another Ben Greenfield podcast here.
For this race I did what made me feel great and what I practiced ahead of time. Your nutrition regimen should alwaysbe tested prior to competition to work out any kinks that may make you feel crappy and not perform your best. I’m not sure I’m ready for a full yet, but I’m very pleased with how this race turned out!
Alright now lets hear it from you!
Have you had an injury holding you back from something you want to do?
What have you been doing to heal and get back to the things you love?
We made it through another week and I hope you all are enjoying the last long week of summer this Labor Day weekend. We are finally all moved into our new house and could not be more excited. I have been learning things about myself and my hubby aka “Mr. Fix It” and cannot wait to see where this part of our journey takes us. If any of you have tips for first time homeowners I’d love to hear from you! Otherwise wish us luck, the neighbors are adorable but they keep bringing us donuts and cupcakes, eek! I don’t have the heart to refuse them because it’s so thoughtful but all I can think of is WHY WHY WHY processed junk! Luckily JJ has been bringing them to work and the manufacturing guys eat them all, but I still feel guilty having anyone consume them. Continue reading “Friday Shout Outs #12”
Happy Fri-yay, y’all! We’re back with another installment of Friday Shout Outs where we give you the low down on all the things we love from foods, to instagrammers, to products.
This weekend I am headed out to Sackets Harbor to run a half marathon! This will be my first race since getting hit by a car in 2013 so I am definitely nervous but super excited to get back into racing. Stay tuned for a blog post next week on my training process. Meanwhile, feel free to creep on my instagram for updates on race day and while you’re in the stalking process check out some of my favorite things…
Nourishing Joy– Kresha, supermom of three and blogger joined us on Nutrition Genius Radio (episode to be released 9/2/15) to discuss how to make healthy school lunches and be intentional as parents and people. We love Kresha for her real food philosophy and the positivity she brings to every interaction. Anything you read from her will leave you feeling nourished in mind, body, and spirit so make sure you stalker her, I mean follow her on Facebook, Twitter, and Pinterest too!
Ox and Stone– Remember that time I ate crickets? I did it at this kick-ass Latin kitchen in Rochester, New York. In addition to crickets, their tapas menu contains pig ears and bone marrow and you can get entrees like braised oxtail and traditional paella. Their fried calamari is coated in corn meal, not wheat flour, and the barbacoa tacos are mind blowing. Make sure you split the margarita punch bowl with at least three friends, it’s enormous. Tell them Pearl sent ya.
Pearl’s Pomegranate Margaritas– Speaking of margaritas, since it is ALMOST fall it’s time to start incorporating some fall foods into your kitchen. Feel free to start with this real food recipe.
Dirty Mouth Toothpowder– Okay so you know we had Trina Felber of Primal Life Organics on the podcast earlier this month (Part 1 and Part 2) but I cannot stop raving about her and her products. I’m currently super obsessed with her Dirty Mouth Toothpowder which is full of trace minerals to help re-mineralize your teeth and contains no chemicals, dyes, or artificial flavors. It comes in multiple different flavors (I’m currently using the peppermint) but all of them are flavored with essential oils, not franken-flavors so you can feel confident you wont be absorbing weird things into your system each time your brush your teeth.
Audible– Ever wonder how a Nutrition Genius becomes so genius-like? We read a lot. I also happen to be in the car a lot due to my constant need to travel so Audible has become one of my favorite things. For those of you that have been living under a rock, Audible is a company that produces audio books and has made it ridiculously easy to get smarter when you’re on the road. I have a membership where I get credits monthly but you can also choose options where you get them all at once. I like to listen to books while I’m getting ready in the morning, driving, and running.
Alright my friends that’s all I have for you today! Wish me luck this weekend!
As some of you may know, eating disorders are one of Marie’s specialties as she works at an eating disorder facility. Eating disorders are such a widespread condition so we want to teach you about them, signs of eating disorders, and ways they are treated. Remember, there’s nothing wrong with needing help so don’t be ashamed if you think anything we talk about in this episode may pertain to you. We want you all to be happy, healthy, and successful!
Comments? Reviews? Criticism? Head over to iTunes or Stitcher if you like what you hear to leave us a 5 star review and you will be featured on the podcast!
Or, if you just want to say hello you can also send us an email at email@example.comOR write a testimonial Don’t forget to hashtag #AdventuresofSassyandPearl and #NutritionGeniusRadio while you are listening!