Eggs-tremely delicious is the only way to describe this recipe! I know, I am so punny 😉 A smoked salmon egg frittata is a surefire way to blow the minds of your house guests…or maybe just your spouse! I posted the picture above on instagram this week and as promised a recipe to follow!
How do you share your Real Food philosophy?#leadbyexample
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This week’s question comes from Courtney (@F00dCourt) on Twitter
Now that it is getting colder and we’re spending more time inside it’s important to pay attention to your vitamin D intake!Vitamin D is so freakin’ cool. It is the only vitamin our bodies actually have the ability to make. It also acts differently in the body than the other vitamins and minerals do. It actually has specific target tissues within the body which means it works as a steroid hormone.
Hey There!! We are back with another helping of The Daily Dish of a Nutrition Genius! Let us know in the comments what you think and feel free to share with us what you have been eating!
Sassy here and time for your weekly recipe, it’s a new spin on an old favorite (a #tbt for you social media fiends 🙂 )! Get ready to dig into a delicious and yes gluten free Cinnamon French Toast Casserole!
As long as I can remember, my family has had big Sunday brunches every week, right after we went to church. However, I was never a huge fan because it was a guarantee that I would end up on the couch with a GIANT stomach ache. My brother will tell you it’s because I did not want to clean up, my mother will say it was because I ate too fast and I would’ve just said it was the turkey bacon (ew!).
Well, lo and behold some 10-15 years later I LOVE breakfast and no longer get those nasty stomach pains and heartburn. How on earth did I make such a drastic change?!?
By getting RID of the GLUTEN!
Atkins, Zone and Paleo, OH MY! Sassy & Pearl are back to help you navigate your way through diets galore. Remember when you go ON a diet you will most likely go OFF of it, so stick to a REAL FOOD lifestyle 🙂
Let’s Dive In!
As you pretty people know I peruse my local farmers market just about every Saturday. This week I picked up a nifty little treat…
I’m going to be honest with you, when I saw them I had absolutely no idea what they were. I asked the woman selling these golden nuggets of deliciousness and she said “ground cherries, grown on a local Amish farm.”
Well twist my arm.
Tailgating nutrition, Pearl? Really? Yes, really. Tailgates are typically dietary disasters but eating real food while you’re getting ready to cheer on your favorite team is actually super easy. Before I tell you how to do it I must give you some updates…
This chicken is so good it’s as if Jesus cried tears of joy and all the love in the world, mixed the tears in with the rub and served it to you on a platter of gold touched by King Midas himself. You’re welcome.